A simple yet flavorful Neapolitan pizza.
Ingredients:
- 250g pizza dough
- 150g canned San Marzano tomatoes
- 100g fresh mozzarella
- Fresh basil leaves
- 1 tbsp olive oil
- Salt
Instructions:
- Preheat the oven to 250°C (480°F).
- Roll out the pizza dough on a floured surface.
- Spread the crushed tomatoes over the dough, season with salt.
- Tear the mozzarella and place it on top.
- Bake for 7-10 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil and drizzle with olive oil.