Spicy Honey Garlic Shrimp

Yields: 4 servings Prep time: 15 minutes Cook time: 15 minutes

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha (or more to taste)
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes
• 1 green onion, thinly sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Equipment:

• Large skillet or wok
• Bowl

Instructions:

1. In a bowl, whisk together honey, soy sauce, rice vinegar, Sriracha, sesame oil, and red pepper flakes.
2. Heat olive oil in a large skillet or wok over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 3 minutes.
4. Pour the honey garlic sauce over the shrimp and cook until the sauce has thickened and coats the shrimp, about 2 minutes.
5. Serve immediately, garnished with green onions and sesame seeds.

Tips:

• For a spicier dish, add more Sriracha or red pepper flakes to the sauce.
• Serve the shrimp over rice, noodles, or salad for a complete meal.
• This dish can be made ahead of time and reheated gently over low heat.

Nutritional Information per serving:

• Calories: 200
• Protein: 20g
• Fat: 8g
• Carbohydrates: 10g
• Sodium: 400mg

Enjoy!