Savory Garlic-Glazed Ribs

Ingredients:

For the ribs:

• 2 racks of baby back ribs (about 2-3 pounds)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp smoked paprika
• 1 tbsp brown sugar

For the garlic glaze:

• 6 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp ground black pepper
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp cornstarch (for thickening)
• 1 tbsp water (for cornstarch slurry)

Instructions:

1. Preheat the oven:
   Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the ribs:
   Remove the silver skin (the thin membrane) from the back of the ribs if not already removed. Rub the ribs with olive oil, then season both sides generously with salt, pepper, smoked paprika, and brown sugar. Let them sit for about 10-15 minutes to absorb the seasoning.
3. Roast the ribs:
   Place the ribs on the baking sheet, bone side down. Cover with foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender and easily pull apart with a fork.
4. Make the garlic glaze:
   While the ribs are roasting, prepare the glaze. In a saucepan over medium heat, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the soy sauce, honey, apple cider vinegar, Dijon mustard, Worcestershire sauce, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and cook for about 5-7 minutes.
5. Thicken the glaze:
   In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly. Continue cooking for another 2-3 minutes until the glaze thickens.
6. Glaze the ribs:
   When the ribs are done baking, remove them from the oven and discard the foil. Brush a generous amount of the garlic glaze onto the ribs, coating them evenly.
7. Finish the ribs:
   Increase the oven temperature to 425°F (220°C). Return the ribs to the oven, uncovered, and roast for an additional 10-15 minutes, basting with more glaze halfway through.
8. Serve:
   Once the ribs are nicely caramelized and glazed, remove them from the oven. Let them rest for a few minutes before slicing between the ribs. Serve with the remaining garlic glaze on the side.

Enjoy your savory garlic-glazed ribs!