Sausage & Potato Cheddar Casserole

Here’s a comforting and delicious Sausage & Potato Cheddar Casserole recipe—creamy, cheesy, and packed with smoky kielbasa flavor!

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Serves: 6-8 | Prep Time: 15 mins | Cook Time: 40 mins

Ingredients:

• 1 lb kielbasa sausage, sliced into ¼-inch rounds
• 1 (32 oz) bag frozen hash brown potatoes (shredded or diced)
• 1 small onion, finely diced
• 2 cups shredded cheddar cheese (divided)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1 cup sour cream
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional)
• Salt & black pepper to taste
• 2 tbsp butter, melted
• 1 cup crushed Ritz crackers or panko breadcrumbs (for topping)

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Instructions:

Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Kielbasa

1. In a skillet over medium heat, cook the kielbasa slices for about 3-4 minutes per side until lightly browned. Set aside.

Step 3: Mix the Casserole

1. In a large bowl, combine the frozen hash browns, onion, 1½ cups cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well.
2. Fold in the browned kielbasa slices.

Step 4: Assemble & Bake

1. Spread the mixture evenly into the prepared baking dish.
2. Sprinkle the remaining ½ cup of cheddar cheese on top.
3. In a small bowl, mix melted butter with the crushed crackers or panko. Sprinkle over the casserole.

Step 5: Bake & Serve

1. Bake uncovered for 35-40 minutes, or until bubbly and golden brown on top.
2. Let cool for a few minutes before serving.

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Serving Suggestions:

• Garnish with fresh chopped parsley or green onions.
• Serve with a side of steamed veggies or a simple green salad.
• Add a dash of hot sauce for a little kick!

Enjoy your dish—the perfect cozy, cheesy comfort food! 🧀🥔🔥