This moist, rich cake is bursting with sweet pineapple, crunchy pecans, and a creamy frosting—a true Southern-style treat! 🍍✨
Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 2 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 (20 oz) can crushed pineapple (undrained)
- 1 tsp vanilla extract
- 1 cup chopped pecans
For the Creamy Frosting:
- ½ cup (1 stick) unsalted butter, softened
- 8 oz (1 block) cream cheese, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans (for garnish)
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
2. Mix the Cake Batter
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Add eggs, vanilla, and the entire can of crushed pineapple (with juice). Stir until combined.
- Fold in chopped pecans.
3. Bake the Cake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
4. Prepare the Frosting
- In a mixing bowl, beat butter and cream cheese until smooth and creamy.
- Gradually add powdered sugar, beating until fluffy.
- Mix in vanilla extract.
5. Frost & Garnish
- Spread the frosting over the cooled cake.
- Sprinkle the top with chopped pecans for extra crunch.
Serving Suggestions
- Serve chilled for a firmer texture or at room temperature for an ultra-creamy bite.
- Pairs beautifully with a cup of coffee or sweet iced tea.
- Add a drizzle of caramel for extra indulgence!
Enjoy your Sweet Pineapple Pecan Bliss Cake! 🍍✨