Golden Butter Brioche Rolls

Makes: 12 rolls
Prep Time: 20 minutes (plus 2-3 hours rising time)
Bake Time: 20-25 minutes

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour (or bread flour)
• 2 ¼ tsp (1 packet) active dry yeast
• ¼ cup warm milk (110°F or 45°C)
• ¼ cup granulated sugar
• 1 tsp salt
• 4 large eggs
• ½ cup unsalted butter, softened (cut into small cubes)

For the Egg Wash:

• 1 egg
• 1 tbsp milk

For the Buttery Glaze (Optional but Recommended):

• 2 tbsp unsalted butter, melted
• ½ tsp honey (optional)

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Instructions

1. Activate the Yeast

1. In a small bowl, mix warm milk, yeast, and 1 tsp sugar. Let it sit for 5-10 minutes until foamy.

2. Make the Dough

2. In a large mixing bowl, combine flour, remaining sugar, and salt.
3. Add the yeast mixture and eggs, mixing until a sticky dough forms.
4. Knead (by hand or with a stand mixer fitted with a dough hook) for about 5 minutes until smooth.
5. Gradually add butter, one cube at a time, fully incorporating it into the dough. Knead for another 8-10 minutes until the dough is elastic and slightly sticky.

3. First Rise

6. Transfer the dough to a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

4. Shape the Rolls & Second Rise

7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a lined baking sheet or in a buttered 9×13-inch pan.
8. Cover loosely with plastic wrap or a towel and let rise again for 45 minutes to 1 hour until puffy.

5. Bake

9. Preheat oven to 375°F (190°C).
10. Brush the rolls with the egg wash for a golden, glossy finish.
11. Bake for 20-25 minutes, or until golden brown.

6. Finish with Buttery Glaze

12. While warm, brush the tops with melted butter and honey (if using) for extra shine and flavor.

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Serving Suggestions

• Enjoy warm with butter, honey, or jam.
• Use them for sandwiches or sliders.
• Serve as a side for soups, stews, or holiday dinners.

Storage Tip: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.