Alright, let’s whip up a “Cowboy Kick Steak Rub”! This blend is designed to give your steaks a bold, savory, and slightly spicy kick, perfect for grilling or pan-searing.
Yields: About 1 cup (enough for several steaks)
Prep Time: 5 minutes
Ingredients:
- 1/4 cup coarse sea salt or kosher salt
- 1/4 cup black peppercorns, coarsely ground
- 2 tablespoons smoked paprika
- 2 tablespoons granulated garlic
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar (optional, for a touch of sweetness)
Equipment:
- Mixing bowl
- Measuring spoons
- Grinder or mortar and pestle (for peppercorns)
- Airtight container for storage
Instructions:
- Grind the Peppercorns:
- If you’re using whole black peppercorns, grind them coarsely using a grinder or mortar and pestle.
- Combine All Ingredients:
- In a mixing bowl, combine the ground peppercorns, coarse sea salt, smoked paprika, granulated garlic, onion powder, dried oregano, dried thyme, chili powder, cayenne pepper, ground cumin, and brown sugar (if using).
- Mix Well:
- Stir or whisk the ingredients thoroughly until they are evenly combined.
- Store:
- Transfer the steak rub to an airtight container. Store it in a cool, dry place away from direct sunlight.
How to Use:
- Prepare the Steak:
- Pat your steaks dry with paper towels.
- Season:
- Generously apply the Cowboy Kick Steak Rub to all sides of the steak. Gently press the rub into the meat.
- Cook:
- Grill, pan-sear, or broil the steak according to your preferred method.
Tips and Variations:
- Adjust Spice: Increase or decrease the amount of cayenne pepper to control the spice level.
- Smoky Flavor: Use smoked sea salt or add a touch of liquid smoke for an even smokier flavor.
- Sweetness: The brown sugar adds a touch of sweetness, but you can omit it if you prefer a purely savory rub.
- Fresh Herbs: If you have fresh herbs available, you can use them instead of dried herbs. Just finely chop them and adjust the quantities accordingly.
- Storage: This rub will keep well for several months in an airtight container.
Enjoy your steaks with this robust and flavorful Cowboy Kick Steak Rub!
