Here’s a delicious recipe for Golden Crisp Salmon Cakes—a flavorful and crispy take on classic salmon patties.
Golden Crisp Salmon Cakes
Makes about 8 patties
Ingredients:
For the Patties:
- 1 (14-15 oz) can salmon, drained and flaked (or 1½ cups cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- ¼ cup finely diced onion
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 1 tsp Dijon mustard
- ½ tsp Old Bay seasoning (or paprika + a pinch of cayenne)
- ½ tsp garlic powder
- 1 large egg, lightly beaten
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
- 2 tbsp oil (for frying)
For the Lemon Herb Sauce (Optional):
- ½ cup Greek yogurt or mayo
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- 1 tbsp chopped fresh dill or parsley
- Salt & pepper to taste
Instructions:
Step 1: Prepare the Patties
- In a large bowl, combine the salmon, breadcrumbs, onion, parsley, Dijon mustard, Old Bay, garlic powder, egg, mayo, lemon juice, and Worcestershire sauce.
- Mix until well combined, then form into 8 small patties. If the mixture is too wet, add a little more breadcrumbs.
Step 2: Cook the Patties
- Heat oil in a large skillet over medium heat.
- Cook the patties for about 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a plate lined with paper towels.
Step 3: Make the Lemon Herb Sauce
- In a small bowl, whisk together all the sauce ingredients until smooth.
- Serve alongside the salmon cakes.
Serving Ideas:
- Serve over a fresh salad with lemon vinaigrette.
- Pair with roasted veggies and rice for a hearty meal.
- Make into salmon burgers with brioche buns and lettuce.
Enjoy your Golden Crisp Salmon Patties—crispy on the outside, tender on the inside, and packed with flavor! 🍋🐟✨