Pan-Fried Potato Patties

Here’s a simple and delicious recipe for Pan-Fried Potato Patties:

Ingredients:

• 3 medium potatoes (peeled and boiled)
• 1/4 cup breadcrumbs (optional for extra crispiness)
• 1 small onion (finely chopped)
• 1-2 cloves garlic (minced)
• 1/4 teaspoon ground cumin (optional)
• 1/2 teaspoon ground paprika (optional)
• 1/2 teaspoon dried oregano or parsley (optional)
• Salt and pepper to taste
• 1 egg (beaten, to bind the mixture)
• 2-3 tablespoons oil (vegetable or olive oil)

Instructions:

1. Prepare the Potatoes:
   • Peel and boil the potatoes in salted water until tender (about 10-15 minutes). Drain well and let them cool slightly.
2. Mash the Potatoes:
   • In a bowl, mash the boiled potatoes until smooth and lump-free. You can use a potato masher or a fork.
3. Make the Patty Mixture:
   • Add the chopped onions, garlic, breadcrumbs, cumin, paprika, oregano/parsley, salt, and pepper to the mashed potatoes. Mix well.
   • Add the beaten egg to bind the mixture together. If the mixture feels too wet, you can add a bit more breadcrumbs to help it hold together.
4. Shape the Patties:
   • Divide the mixture into small portions and shape them into round or oval patties (about 1/2-inch thick).
5. Pan-Fry the Patties:
   • Heat 2-3 tablespoons of oil in a frying pan over medium heat.
   • Once the oil is hot, carefully place the patties in the pan (don’t overcrowd them). Fry for about 3-4 minutes on each side, or until golden and crispy.
6. Drain:
   • Once crispy and golden, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
7. Serve:
   • Serve the pan-fried potato patties hot, as an appetizer, snack, or side dish. They go great with a dipping sauce like ketchup, chutney, or yogurt.

Enjoy your crispy, flavorful potato patties!