Absolutely! Here’s a delicious and rustic recipe for Spinach & Onion Skillet Bread — soft, flavorful, and cooked right in a skillet for that crispy, golden crust. Perfect as a side dish, snack, or base for toppings.
🍞 Spinach & Onion Skillet Bread
Servings: 4-6
Prep Time: 15 minutes
Rest Time: 1 hour
Cook Time: 12-15 minutes
Ingredients
For the Dough
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup warm water (about 110°F/45°C)
- 2 tbsp olive oil
For the Filling
- 1 tbsp olive oil (plus more for skillet)
- 3 green onions (scallions), finely chopped
- 1 cup fresh spinach, finely chopped (or ½ cup thawed frozen spinach, well-drained)
- 2 cloves garlic, minced (optional for extra flavor)
- Salt & pepper to taste
- ¼ tsp crushed red pepper flakes (optional)
Instructions
1. Prepare the Dough
- In a large mixing bowl, whisk together flour, salt, sugar, baking powder, and yeast.
- Add warm water and olive oil. Stir to combine into a shaggy dough.
- Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise for about 1 hour, or until doubled in size.
2. Prepare the Filling
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add green onions and garlic (if using) and sauté for 1 minute.
- Add spinach, season with salt, pepper, and red pepper flakes if desired. Cook just until wilted (or warmed through if using frozen).
- Remove from heat and let cool slightly.
3. Assemble & Cook
- Once dough has risen, punch it down and divide into 2 equal portions.
- Roll each piece into a thin circle (about ¼ inch thick).
- Spread the spinach and onion mixture over one piece of dough.
- Place the second piece of dough on top, pinching the edges to seal, forming a stuffed bread.
- Heat a large cast iron or nonstick skillet over medium heat with a drizzle of olive oil.
- Place the stuffed bread in the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
4. Serve
- Slice into wedges.
- Serve warm with yogurt, tzatziki, or a drizzle of garlic butter.
Optional Add-ins
- Crumbled feta or goat cheese inside for extra creaminess.
- Fresh herbs like dill, parsley, or basil.
- Sprinkle sesame seeds on top before cooking for extra texture.
Tips
- You can also bake this at 400°F (200°C) for 12-15 minutes if you prefer.
- Make smaller individual flatbreads if serving as appetizers.