Honey-Spiced Sweet Potato Bites

Ingredients:

• 2 large sweet potatoes, peeled and cut into bite-sized cubes
• 2 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/2 tsp smoked paprika (or regular paprika)
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional, for a little heat)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley (or cilantro)
• 1 tbsp toasted sesame seeds or chopped nuts (optional, for crunch)

Instructions:

1. Preheat & Prep
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Season the Sweet Potatoes
   • In a large bowl, toss the sweet potato cubes with olive oil, honey, cinnamon, paprika, cumin, cayenne (if using), salt, and black pepper.
   • Mix well to coat evenly.
3. Roast Until Crispy & Tender
   • Spread the sweet potatoes in a single layer on the baking sheet.
   • Roast for 25-30 minutes, flipping halfway through, until golden and caramelized on the edges.
4. Add the Finishing Touches
   • Once roasted, transfer to a serving dish.
   • Sprinkle with crumbled feta, fresh parsley, and optional sesame seeds or nuts.
   • Drizzle with a little extra honey if desired.
5. Serve & Enjoy!
   • Serve warm as a side dish or snack. Pairs well with grilled meats, salads, or on its own!