Golden Crispy Spinach & Mushroom Quesadillas

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Golden Crispy Spinach & Mushroom Quesadillas 🧀🌿🍄

Ingredients:

• 4 large flour tortillas (whole wheat or regular)
• 1 ½ cups shredded cheese (cheddar, mozzarella, or Monterey Jack)
• 1 ½ cups fresh spinach, chopped
• 1 cup mushrooms, sliced (button, cremini, or portobello)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil (plus more for brushing)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp smoked paprika (optional, for extra flavor)
• ½ tsp chili flakes (optional, for heat)
• 2 tbsp sour cream or Greek yogurt (optional, for creaminess)

Instructions:

1. Preheat the Oven
   • Preheat oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Cook the Mushroom & Spinach Filling
   • Heat 1 tbsp olive oil in a pan over medium heat.
   • Add chopped onions and cook for 2 minutes until softened.
   • Add mushrooms, garlic, salt, pepper, paprika, and chili flakes (if using). Sauté until mushrooms are tender and golden, about 5-7 minutes.
   • Stir in chopped spinach and cook for another 1-2 minutes until wilted. Remove from heat.
3. Assemble the Quesadillas
   • Place tortillas on a clean surface.
   • Spread a layer of shredded cheese on half of each tortilla.
   • Spoon the mushroom-spinach mixture over the cheese.
   • (Optional: Spread a little sour cream or Greek yogurt for extra creaminess.)
   • Sprinkle more cheese on top, then fold the tortillas in half.
4. Bake Until Crispy & Golden
   • Arrange the folded quesadillas on the prepared baking sheet.
   • Lightly brush the tops with olive oil for extra crispiness.
   • Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
5. Serve & Enjoy!
   • Let them cool for a minute, then slice into triangles.
   • Serve with salsa, guacamole, or sour cream.