Lemon roasted potatoes are a delightful and easy side dish that brings a bright, tangy flavor to any meal. Here’s a recipe that captures the essence of this classic:
Ingredients:
- 2 pounds potatoes (Yukon Gold, red potatoes, or any roasting potato), cut into roughly equal-sized chunks
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2-3 cloves garlic, minced
- 1-2 teaspoons dried oregano
- Salt and freshly ground black pepper, to taste
- Optional: fresh parsley or dill, chopped, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash and cut the potatoes into uniform chunks. This helps them cook evenly.
- In a large bowl, combine the potatoes, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss well to ensure the potatoes are evenly coated.
- Roast the Potatoes:
- Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding the pan, as this will prevent the potatoes from browning properly.
- Roast for 30-45 minutes, or until the potatoes are tender and golden brown. Flip the potatoes halfway through the cooking time to ensure even browning.
- Garnish and Serve:
- Once the potatoes are cooked, remove them from the oven.
- If desired, garnish with fresh parsley or dill.
- Serve immediately.
Tips and Variations:
- Crispier Potatoes: For extra crispy potatoes, you can increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.
- Adding Broth: Some recipes use chicken or vegetable broth to create a slightly softer, more tender potato. If you prefer this, add 1/2 cup of broth to the baking sheet before roasting.
- Lemon Zest: Adding lemon zest to the potato mixture will intensify the lemon flavor.
- Garlic Lovers: Add more garlic to your personal taste.
- Herbs: feel free to use other herbs, such as rosemary, or thyme.
Enjoy your delicious lemon roasted potatoes!