Homestyle Meatball Feast

Homestyle Meatball Feast Recipe

A comforting meal of juicy meatballs, creamy mashed potatoes, and buttered veggies for the perfect homestyle dinner.

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 tbsp milk
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil (for cooking)

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• Salt and pepper to taste

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup whole milk or heavy cream
• 4 tbsp butter
• Salt and pepper to taste

For the Buttered Veggies:

• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 2 tbsp butter
• Salt and pepper to taste

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Instructions:

Step 1: Make the Meatballs

1. In a large bowl, mix ground beef, breadcrumbs, egg, Parmesan, milk, Worcestershire sauce, garlic powder, onion powder, salt, pepper, oregano, and parsley.
2. Form the mixture into small meatballs, about 1 inch in size.
3. Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides and cooked through (about 8-10 minutes). Remove and set aside.

Step 2: Make the Gravy

1. In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute until golden.
2. Slowly whisk in beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
3. Simmer for 5-7 minutes until thickened. Season with salt and pepper.
4. Add the meatballs back into the gravy, coating them well. Simmer on low while you prepare the rest of the meal.

Step 3: Prepare the Mashed Potatoes

1. Boil the cubed potatoes in a large pot of salted water until fork-tender (about 15-20 minutes).
2. Drain and mash the potatoes, adding butter and milk until smooth and creamy.
3. Season with salt and pepper to taste.

Step 4: Make the Buttered Veggies

1. Steam or lightly boil the carrots and green beans until tender (about 5 minutes).
2. Drain and toss with butter, salt, and pepper.

Step 5: Assemble and Serve

1. Plate the mashed potatoes, spoon the meatballs and gravy over the top, and serve with buttered veggies on the side.
2. Garnish with fresh parsley and enjoy your Homestyle Meatball Feast!