Garlic Parmesan Burger Poppers

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• ½ cup shredded mozzarella or cheddar cheese
• 4 strips crispy bacon, crumbled
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tube refrigerated biscuit dough (or homemade dough)
• ¼ cup butter, melted
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• ½ tsp garlic powder (for topping)

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling: In a bowl, mix ground beef, shredded cheese, crumbled bacon, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Form small meatballs (about 1 inch in size).
3. Sear Meatballs: Lightly sear the meatballs in a skillet over medium heat until browned (they’ll finish cooking in the oven). Remove from heat and let cool slightly.
4. Wrap in Dough: Flatten biscuit dough rounds and place a meatball in the center of each. Wrap the dough around the meatball, pinching the edges to seal.
5. Bake: Place on a baking sheet, seam side down. Bake for 12-15 minutes or until golden brown.
6. Garlic Parmesan Butter: Mix melted butter, Parmesan, parsley, and garlic powder. Brush over the warm poppers.
7. Serve: Let cool slightly and enjoy with dipping sauces like ranch or marinara!