Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes
Ingredients:
- 1 head cauliflower, washed and cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare cauliflower: In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Roast: Spread cauliflower in a single layer on a baking sheet. Roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through cooking.
- Serve: Serve immediately and enjoy!
Tips and Variations:
- For extra flavor: Add other spices such as cayenne pepper, cumin, or Italian seasoning.
- Spice it up: Sprinkle with red pepper flakes for a bit of heat.
- Add cheese: Top with grated Parmesan cheese in the last few minutes of baking.
- Make it a meal: Serve with hummus, guacamole, or your favorite dipping sauce.
Enjoy your crispy baked cauliflower!
Note: Cooking times may vary depending on your oven. Keep an eye on the cauliflower and adjust cooking time as needed.