Cherry Delight Crescent Roll

Yields: 8 servings Prep time: 15 minutes Cook time: 12-15 minutes

Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough¹
• 1 can (21 ounces) cherry pie filling
• 1/2 cup powdered sugar
• 1-2 tablespoons milk or cream (for glaze)

Equipment

• Baking sheet
• Parchment paper (optional)
• Small bowl
• Whisk or fork

Instructions

Get started:

1. Preheat your oven to 375°F (190°C).
2. Line your baking sheet with parchment paper for easy cleanup, if desired.

Prepare the rolls:

1. Unroll the crescent dough and separate the triangles.
2. Spoon about 2 tablespoons of cherry pie filling onto the wide end of each triangle.
3. Starting at the wide end, roll up each triangle towards the tip. Gently pinch the edges to seal.
4. Place the rolls on the prepared baking sheet.

Bake:

1. Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown.

Make the glaze (optional):

1. While the rolls are baking, whisk together the powdered sugar and milk (or cream) in a small bowl until smooth.
2. The glaze should be pourable but not too runny. Add more milk if needed.

Finish and serve:

1. Let the baked rolls cool slightly.
2. Drizzle the glaze over the warm rolls.
3. Serve immediately and enjoy your delicious Cherry Delight Crescent Rolls!

Tips:

• For a richer flavor, you can brush the rolls with melted butter before baking.
• Feel free to adjust the amount of cherry filling to your liking.
• If you don’t have milk or cream for the glaze, you can use water instead.
• Store leftover rolls in an airtight container at room temperature for up to 3 days.

Enjoy!